These are very intense Candy Flavor Oils. We recommend usage at .5%-1.0% We Ship USPS 3 day Air.
Our candy flavor oils are just as potent and strong, they are not "extracts." They are not just "scent" as they are candy flavors oils first and foremost. Hard candy, hard tack candy, rock candy need a concentrated flavor. Bakers, Cooks, Bar Tenders, and Chefs prefer to use Candy Flavor Oil when possible because they hold up far better in heat applications than water based extracts. Some recipes must have only oil based flavor such as chocolate, whipped cream and other fats-this is the right page for those. These are very intense professional candy Candy Flavor Oils. We recommend usage at .05 to 1% Great for Candy. Use candy flavor oils to make hard candy, rock candy, fudge, gourmet Chocolates, to flavor Coffee Beans, to make taffy, pop designer popcorn, tea leaves and even lip balm and body care products. *Very potent oils. Just a few drops per ounce of your final product will do. Coffee and Tea's you would want to "spritz" and toss or shake in a zip lock bag. You can add more candy flavor for real candy flavor boom! *Cocktail Candy Flavors are Non-Alcoholic. Try root beer, butter rum, peanut butter, vanilla, licorice, bubble gum, mango, coconut, and/or lime. For designer popcorn (using the oil to pop kernels') candy apple, caramel apple, cherry cordial, and white chocolate are popular picks. Most gourmet popcorn makers are using the flavor in the candy coating part. Your flavor choice will depend on if your coating is chocolate (oil based) or sugar (can use oil or water based.) Candy makers, using a sugar base can use oil based or water based.